Earthy beetroot, spicy ginger, rocket leaves and the purity of Kalak – our Queen Beet sits on a decadent throne..
50 ML Kalak Vodka
1 Teas spoon of cooked beetroot
10 ML Cockspur Falernum
Juice of half a lime
6 Rocket leaves
2 Cubes of crystallized ginger
Place beetroot, lime, ginger and rocket in a shaker and muddle hard for twenty seconds. Then pour in the liquor and shake hard for twenty seconds and fine strain into a chilled coupe glass.